TMC leader Abhishek Banerjee has accused the BJP of misusing democratic institutions and stoking communal discord in Bengal, criticising their 'double engine' governance model.
San Francisco is a coastal megacity yet at times it can feel like a foggy hill station full of picturesque views, recalls Dinesh Raheja after visiting one of America's prettiest cities.
A Nashik court denied pre-arrest bail to a TCS employee accused of sexual harassment and forcible conversion, citing a 'systematic plan' to brainwash the victim and send her to Malaysia. The court emphasised the need for custodial interrogation to uncover the root of the case, highlighting the multi-dimensional nature of the alleged offence.
A Bombay shaadi with singing, dancing, prayers and great food!
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
World leaders often have simple tastes when it comes to food.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
The Trinamool Congress has invited Prime Minister Narendra Modi to experience West Bengal's 'Maa Canteen' during his visit for election campaigning, offering a meal for Rs 5. The TMC also criticised Modi's remarks on infiltration, linking it to the Home Minister's responsibilities.
Ricky Ponting praises Prabhsimran Singh's mother for a home-cooked meal for Punjab Kings, hoping it sparks a winning run ahead of their clash with Sunrisers Hyderabad.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Have a look at the countries with some of the most Indian restaurants.
A stranded passenger said that all of them were sitting on the floor and there were no blankets available.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Sacred spots and soaring peaks: Bucket-listing across the heartland. Roopa Unnikrishnan and her father journey through the heart of India.
A disruption in the supply of LPG cylinders caused by tensions in the Strait of Hormuz is impacting Indian kitchens, leading to restaurant closures, price hikes and a surge in demand for electric cooktops.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
"How many gods are there for Hindus? Three crores? There is Hanuman for those who are not married. There is another god for those who marry twice," Reddy said.
Hansraj College's decision to discontinue serving non-vegetarian food at its canteen and hostel after it reopened following the pandemic in February last year has drawn sharp criticism from several quarters.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
Where are the best places to get vegan food in the world?
Three disappointing experiences with Tata companies made me question whether the group's historic values of customer focus and accountability are slowly fading, notes Dr N Ravichandran.
One of the notable celebrations includes the Rath Yatra -- a spectacular procession through the streets with Lord Mahavir's idol on a chariot, with followers accompanying it while chanting hymns and performing prayers.
Tibetan spiritual leader Dalai Lama is a non-vegetarian. The disclosure came from Member of Parliament Dr Karan Singh, while arguing that non-vegetarian food does not violate the religious beliefs.
A bench of Justices M M Sundresh and N Kotiswar Singh said it was not going into the other issues over display of names of the hotel or dhaba owner and the QR code, Tuesday being the last day of the Kanwar Yatra.
'Where would a person living in the forest for 14 years go to find vegetarian food? Is it correct or not (question to the public)? Tell me when I am telling the truth'
64.4 per cent families consume non-vegetarian food with the highest reported in southern states (92.2 per cent) and the least in north (40.4 per cent).
Trinamool Congress leader Abhishek Banerjee accuses the BJP of instigating violence during Ram Navami rallies in West Bengal, alleging the party uses the festival to create unrest and division.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Discovering the stunning land of breathtaking temples.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
India's consumer price index (CPI)-based retail inflation rate is likely to have cooled further in June, thus remaining below the 4 per cent target of the Reserve Bank of India (RBI) for a fifth consecutive month, giving the central bank wiggle room to focus on growth. Economists reckon that the decline is on account of easing prices in various categories of goods, especially food items, and a favourable base effect.
Anushka, Kangana, Shahid or Lisa? Who do you think is the sexiest vegetarian celebrity? Take this poll and let us know!
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Asserting that there are no differences between him and his deputy D K Shivakumar, Karnataka Chief Minister Siddaramaiah on Tuesday said that they both are running the government unitedly, and will continue to do so in the future too.
'The non-vegetarian share of the population fell from 75 to 71 per cent between 2004 and 2014, no doubt in anticipation of the lotus blooming.' 'Three years of saffron authoritarianism may have thinned the non-vegetarian ranks even more,' says Sunanda K Datta-Ray.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Master making a stew from the North Eastern state.
'Having refined carbohydrates -- such as maida -- in excess is not really healthy.'
